Success Tip – Charging for Work

The Hill Team learned some of their lessons for success the hard way.

Think twice or say “no” before deciding not to charge for your work. People often don’t value what they don’t pay for.

However, there are times when you will determine it is a marketing expense. If that is the case, do it knowingly.

Maralyn D. Hill and Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Global Log

Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book.”

About The Author

Brenda C. Hill

As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored Our Love Affairs with Food & Travel and joined French Master Chef Herv Laurent in writing Cooking Secrets: The Why and How Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.