Success

Posted by Brenda C. Hill | Success Tips |

Recently we spent a week of 15 hour fun and fact filled days in and near Richmond and Charlottesville, Virginia.

Richmond is enjoying a highly successful renaissance. What a treat for the lucky members of IFWTWA to view the history, art, wine and food first hand thanks to the Richmond and Charlottesville Visitors Bureau.

We have many success stories to feature in the near future on our Where & What in the World Blog.

After we all worked hard to learn what we wanted, we need to take the time to enjoy it.

Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Global Log

Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book.”

About The Author

Brenda C. Hill

As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored Our Love Affairs with Food & Travel and joined French Master Chef Herv Laurent in writing Cooking Secrets: The Why and How Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.