Book Review – Feed My Lambs, Feed My Sheep

Posted by Brenda C. Hill | Book Reviews |

“Feed my Lambs, Feed my Sheep” is an interesting newly published book about food memories, and so much more.

Author Nadine Begin has a unique gift for combining poetry, recipes, photography, quotes and words in a winning combination.

I picked up this book for a quick browse and ended up reading most of it in one evening, including the recipes.

Many of her recipes made me nostalgic for the kinds of food my grandmother prepared.

Nadine’s tales of living in a convent turned into a love story that spanned a lifetime. The photos and recipes will make your mouth water for more.

Brenda Hill, book reviewer.

Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Global Log

Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book.”

About The Author

Brenda C. Hill

As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored Our Love Affairs with Food & Travel and joined French Master Chef Herv Laurent in writing Cooking Secrets: The Why and How Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.