My success tip for this new year is to keep on learning. Education, at any age is never-ending.
The Hill team is off on a cruise to the Caribbean next week.You may picture us on the deck sippingpinacoladas. We look forward to those moments of refection and mingling. Yet, we appreciate them even more after a morning of inspiring speakers and courses that educate. Along with our hunger for new culinary experiences, we have a continuing thirst for learning and growing.
We are thankful for the classes offered on the IFWTWA learning adventure. As much as we enjoy having fun, we know that knowledge is power.
As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored Our Love Affairs with Food & Travel and joined French Master Chef Herv Laurent in writing Cooking Secrets: The Why and How Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.