“Feed my Lambs, Feed my Sheep” is an interesting newly published book about food memories, and so much more.
Author Nadine Begin has a unique gift for combining poetry, recipes, photography, quotes and words in a winning combination.
I picked up this book for a quick browse and ended up reading most of it in one evening, including the recipes.
Many of her recipes made me nostalgic for the kinds of food my grandmother prepared.
Nadine’s tales of living in a convent turned into a love story that spanned a lifetime. The photos and recipes will make your mouth water for more.
Brenda Hill, book reviewer.
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Global Log
Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book.”
